The characteristics of small bone machine; 1. The flat […]
The characteristics of small bone machine;
1. The flat body design of the stainless steel sealing plate makes it not only meet the food standards but also easy to clean;
2. Using special surface treatment technology to make it easy to clean and maintain;
3. Adopt saw belt tensioning device to make it easy to install and adjust;
4. Equipped with a saw band stabilizing device to ensure stability during sawing;
5. Strengthen the design through the thickness adjustment plate to make its thickness adjustment and processing easy;
6. It is equipped with a safety pressure bar design, making it highly safe.
As a kind of food processing equipment with a very good cutting effect, the small bone machine is also very important for its maintenance. The key maintenance work includes the following parts;
1. Before using, you need to understand the following equipment, see the specific operation manual of the equipment, and the operating precautions to understand its function.
2. When cleaning, its main body is forbidden to use strong water to wash, mainly to avoid causing short circuit of the line; and the correct cleaning work is to use 80 ℃ water and cleaning agent without fluorescent agent to clean. After use, it needs to be cleaned on the same day to avoid the breeding of bacteria overnight, which is very unhygienic, and during cleaning, it is also necessary to prevent water from entering the equipment to avoid damage to the equipment.
3. The knives in the small boner can be polished if not used. After the polishing is finished, clean it with warm water and wipe it away. These maintenance tasks are mainly to ensure that the work of the bone saw is not affected and make food processing safer.