The large meat slicer adopts a double hob structure and […]
The large meat slicer adopts a double hob structure and is equipped with two sets of knives. It has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, and good meat cutting effect. So how should the meat slicer be maintained?
Before using the meat cutter, clean the knife set with warm water, and then turn on the motor to see if the blade is turning correctly and whether it is connected to the wrong power. If it happens to be reversed, stop the power supply in time to correct it. After use, turn off the power of the meat slicer, remove the removable part, wash it with hot water, and then install it. During maintenance, turn on the machine to shake off the water, and then apply edible oil. Clean the whole body of the meat slicer. If it has been waterproofed, you can directly use the high-pressure water gun to rinse the machine. After cleaning, blow dry and use it, so as to ensure that it is cleaned in place.