What is the difference between a bone cutting machine and other bone sawing machines on the market? Where are its advantages? 1. The machine adopts the principle of artificial knife to cut bones. The ribs are put into the knife edge, and the bone cutter moves from top to bottom to cut the bones in a... read more
The frozen meat slicer is widely used in hot pot restaurants, supermarkets and other industries, which effectively improves the efficiency of the meat slicer and brings great convenience. However, some minor problems will inevitably occur after long-term use, so it is necessary to master some mainte... read more
Knives were originally used for purely manual pork processing methods, but they are now being used at home. The development of labor costs and the improvement of efficiency and slowness are slow, purely manual operations cannot meet the needs of the market, so people will consider how to reduce oper... read more
Optimized design for health, easy to clean, stainless steel material, long-lasting clarity, during the quenching process, the real pork machine special machine blade adopts double-blade tip compact tension, pork machine knife cutting board as an independent group, high-strength nylon gear The noise ... read more
For the bone sawing machine, do you know what to pay attention to when using it? Let’s take a look at it. 1. When installing the saw blade, the talus side of the saw blade should be facing up. 2. The blade is required not to be too close to the saw blade. Too close will increase the noise and shorte... read more