(1) The meat slicer has a compact structure, beautiful […]
(1) The meat slicer has a compact structure, beautiful appearance, and an optimized hygienic design for easy cleaning;
(2) The machine can be moved with universal brake casters, which can be flexibly dispatched to improve production efficiency;
(3) The meat slicer adopts double-edged cutting, and the upper and lower sets of cross-cutting knife sets process the meat without damaging the food fiber.
(4) The organization and the fresh cut surface make the products uniform in thickness and high work efficiency;
(5) The blades of the machine body and the food-contacting parts are made of materials that meet the national food regulations and do not pollute the food;
(6) The meat slicer is easy to operate and user-friendly.