With the increase in market demand, the advantages of f […]
With the increase in market demand, the advantages of frozen meat slicers are becoming more and more obvious. Meat slicers on the market are also flooding, and some frozen meat slicers have unreasonably flowed into the market, causing some problems in the work process. Since the equipment is not cheap, the following frozen meat slicer manufacturers will teach you how to identify it.
A good frozen meat slicer is perfect and user-friendly in every detail of the design. Daily operations can be carried out without damaging the machine, with high efficiency and good stability. In recent years, some frozen meat slicers have appeared on the market. We call it the copycat version of CNC lamb cutting. In the slicer, in addition to the appearance of the slicer is close to other details, it can withstand the test, so consumers are reminded to consider the qualifications of the other party when buying a frozen meat slicer. Those unreasonable designs will drive you crazy.
The unreasonable design of the frozen meat slicer mainly includes:
The inspection hole cover is too thin. Advantages of CNC mutton slicer After tightening the bolts, it is easy to deform, making the joint surface uneven and oil leakage in the contact gap.
There is no oil return groove on the valve body. The lubricating oil accumulates on the shaft seal, end cover and joint surface. Under the action of the pressure difference, it leaks from the gap.
Too much oil: During the operation of the frozen meat slicer, the oil pool is agitated very seriously. The oil splashed the machine. If the amount of oil is too large, a large amount of lubricating oil will accumulate in the shaft seal, joint surface, etc. Cause a leak.
The structural design of the shaft seal is unreasonable. Early CNC meat cutters mostly used oil groove and felt ring shaft seal structure. When assembling, the felt is compressed and deformed, and the joint surface gap is sealed.
Improper maintenance process: During the maintenance process of the frozen meat slicer, the surface dirt is improperly cleaned, the sealant is improperly selected, and timely replacement of the reverse side of the seal and the seal will cause oil leakage.
In addition, it is also very important that if the frozen meat slicer is not annealed or aged during the processing, its advantage is that the internal stress will not be eliminated, and the deformation will be inevitable, leading to gaps and leakage. Therefore, it is recommended that you purchase the equipment from a regular manufacturer.