1. Environmental requirements for the installation and […]
1. Environmental requirements for the installation and use of the vegetable cutter:
a. It must be used in a stable 380V commercial power supply environment, and because the power is large, some large enterprises use power even more than 2KW, so the circuit used must be safe and reliable, and can safely support the normal operation of the machine.
b. There must be pipes for normal water supply and discharge. The machine needs to discharge a certain amount of vegetable juice when working, and it needs to be washed regularly to ensure the sanitation of the working environment.
c. It must be used in a spacious environment. In the process of cutting vegetable products, a large amount of vegetable products and vegetable juice will accumulate. If the environment is not spacious enough, accidents may be easily induced.
d. Keep the environment ventilated as much as possible. During the working process of machinery and equipment, a large amount of debris and water mist will be generated, and the machinery will generate a certain amount of heat. Maintaining ventilation will reduce the temperature of the working space and keep vegetables fresh.
2. Precautions and maintenance of vegetable cutter:
a. Place the vegetable cutter on a level ground before operation to ensure that the vegetable cutter is placed in a stable and reliable manner; make sure that the vegetable cutter plug is in good contact with no looseness or water marks.
b. Check whether there is any foreign matter in the rotating barrel or on the conveyor belt. If there is foreign matter, it must be cleaned up to avoid damage to the tool.
c. Operation and adjustment Choose the cutting mode according to the vegetables to be processed. The centrifugal slicer is used for slicing hard vegetables of melon and potato. The vertical knife part can process leaf soft vegetables or cut slices into blocks of different specifications. Ding, diamond and other shapes.
d. Install the vertical knife, first turn the adjustable eccentric wheel to make the tool post reach the bottom dead center, and then raise the tool post by 1-2 mm, make the vertical knife contact with the conveyor belt, tighten the nut to hold the vertical knife Fastened to the knife holder. If the height of the knife holder is small, the vegetables may be connected to the knife. If the height of the knife holder is too large, the conveyor belt may be damaged.