How to use the meat grinder: 1. Rinse Every time you us […]
How to use the meat grinder:
Every time you use the meat grinder, you have to rinse it briefly. Generally speaking, the meat grinder is cleaned in time after the last time it is used up. The cleaning before use is mainly to wash away the floating dust inside and outside the machine. Another advantage is that the rinsing before use will make the minced meat easier and smoother, and it will also make the cleaning after work easier.
Many people like to install the machine completely after each mincing, but this method is not preferable. Ideally, after each use, the cleaned meat grinder should be placed in a wooden cabinet in the form of loose parts, or it should be completely dried before being assembled. It is not suitable to be assembled immediately.
The installation starts with the assembly. First, feed the roller into the machine cavity. In order to reduce wear, drop a drop of edible oil on the shaft, and then install the knife head on the roller, paying attention to the knife edge facing outward. Then install the leak to the cutter head, gently shake to make the three fit closely with the machine cavity, and then install the firm nut to the outside of the leak, pay attention to the tightness, too loose will cause the meat to leak from the edge seam, too tight will cause Damage to the wire mouth. Finally, install the twist handle, pay attention to the handle facing outward, align the notch and put it in, then screw on the firm screw.
It is relatively simple to install the machine. The most important thing is to choose suitable fixing parts, such as a relatively large wooden chopping board, align the bite with the chopping board, and tighten the fastening screws behind the edge. Because the meat is relatively hard, it is best to use a screwdriver and other tools to help the machine to secure it to prevent the machine from loosening during work.
The real ground meat is relatively simple, because it is more forceful, so it is best to have a male operation, or two people can cooperate. If the dumpling is minced, it is best to mince a green onion before mincing the meat, which will save a lot of effort. Wash the meat, cut into long strips, and slowly feed in (the more meat you feed, the more effort it takes). After the meat is minced, you can also mince a green onion, or vegetables such as potatoes. To put it bluntly, this is a kind of cleansing in disguise, and it can also reduce the waste of minced meat.
First prepare a clean toothbrush, test tube brush and other auxiliary supplies, and then unload the machine in the opposite direction to clean out the meat and meat lump in the machine cavity, then soak the machine in warm water containing detergent, use a toothbrush, etc. Clean all the parts one by one, and then rinse twice with tap water. Put it in a cool and ventilated place to control dry.